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Refrigerator Oatmeal -- 8 more flavors of this popular no-cook, make-ahead, grab-and-go breakfast from The Yummy Life.

8 More Refrigerator Oatmeal flavors - Muesli, summer porridge, and refrigerator oatmeal are all names for this popular make-ahead, no-cook, healthy grab-and-go mason jar breakfast.

Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network

Grilled Salmon and Pineapple with Avocado Dressing : Looking for a new way to serve grilled fish? Giada pairs tender salmon fillets with sweet grilled pineapple for a simple side. The tangy avocado dressing adds an element of creaminess. via Food Network

Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network

Quinoa and Vegetable Stuffed Peppers Recipe : Rachael Ray : Food Network - Red bell peppers make colorful shells for a fluffy quinoa and Rachael's chile, eggplant and zucchini stuffing. Serve the stuffed peppers topped with crumbled feta.

Get Weeknight Two-Bean Chili Recipe from Food Network

Weeknight Two-Bean Chili Rich with flavor, this vegetarian chili tastes like its been simmering for hours. But thanks to canned beans and tomatoes, its ready to hit the dinner table in 30 minutes. Serve with brown rice for added fiber.

Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network

Broiled Halibut with Ricotta-Pea Puree : It's easy to eat a rainbow of foods with a colorful dish like this. Pair broiled halibut with a bright green pea and ricotta puree plus jewel-toned roasted carrots and red onion. via Food Network

Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network

Grilled Steak With Green Beans, Tomatoes and Chimichurri Sauce : Stretch your strip steaks by serving smaller portions alongside a hearty serving of grilled green beans and…

Get Lighter Spaghetti and Meatballs Recipe from Food Network

Lighter Spaghetti and Meatballs Recipe : Food Network Kitchen : Food Network - Food Network Kitchen stretched out the decadence of the beef by adding a portobello mushroom and using an egg white in the meatballs. Use whole-wheat spaghetti for added fiber.