Grilled Salmon and Pineapple with Avocado Dressing : Looking for a new way to serve grilled fish? Giada pairs tender salmon fillets with sweet grilled pineapple for a simple side. The tangy avocado dressing adds an element of creaminess. via Food Network
Quinoa and Vegetable Stuffed Peppers Recipe : Rachael Ray : Food Network - Red bell peppers make colorful shells for a fluffy quinoa and Rachael's chile, eggplant and zucchini stuffing. Serve the stuffed peppers topped with crumbled feta.
Weeknight Two-Bean Chili Rich with flavor, this vegetarian chili tastes like its been simmering for hours. But thanks to canned beans and tomatoes, its ready to hit the dinner table in 30 minutes. Serve with brown rice for added fiber.
Broiled Halibut with Ricotta-Pea Puree : It's easy to eat a rainbow of foods with a colorful dish like this. Pair broiled halibut with a bright green pea and ricotta puree plus jewel-toned roasted carrots and red onion. via Food Network
Lighter Spaghetti and Meatballs Recipe : Food Network Kitchen : Food Network - Food Network Kitchen stretched out the decadence of the beef by adding a portobello mushroom and using an egg white in the meatballs. Use whole-wheat spaghetti for added fiber.