Pan fried pork chops
Recipe of the Day: Ree's Pan-Fried Pork Chops If a dish can please a whole herd of cowboys, there's no doubt it'll be a win in your house. Ree's easy chops are a fan-favorite meal for a reason: They're crispy on the outside and moist on the inside. Her secret is dredging the meat in a seasoned flour before frying.
Super easy to make and taste swesome. The key for me is THIN pork chops. I get them from Aldi and they are boneless. I cook 3 at a time for 3 minutes each. My wife and kids all love them. We do different sides each time...stove top and green beans, Uncle Ben's rice and corn, mashed potatoes and peas...