Gloria Larsen

Gloria Larsen

Gloria Larsen
Flere idéer fra Gloria
Madeleines are mini sponge cakes with a distinctive shell shape. If you have never eaten madeleines, I urge you to give these a try. They are pretty easy to make and relatively fuss free.

Madeleines are mini sponge cakes with a distinctive shell shape. If you have never eaten madeleines, I urge you to give these a try. They are pretty easy to make and relatively fuss free.

The Best Tiramisu You Will Ever Make

The Best Tiramisu You Will Ever Make

NYT Cooking: The cookbook author and culinary historian Jessica B. Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of gre...

NYT Cooking: The cookbook author and culinary historian Jessica B. Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of gre...

Triple Dipped Fried Chicken - Allrecipes.com

Triple Dipped Fried Chicken - Allrecipes.com

Mac 'n' cheese @ allrecipes.co.uk

Mac 'n' cheese @ allrecipes.co.uk

Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce

Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce

To. Die. For. Recipes : Flour Tortillas (Gorditas)

To. Die. For. Recipes : Flour Tortillas (Gorditas)

Gorditas Recipe 2 cups corn flour 1/4 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups warm water 1/4 cup vegetable oil 1 tablespoon colorado salsa

Gorditas Recipe 2 cups corn flour 1/4 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups warm water 1/4 cup vegetable oil 1 tablespoon colorado salsa

NYT Cooking: This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.

NYT Cooking: This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.

NYT Cooking: This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake.

NYT Cooking: This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake.