Svein Lunde

Svein Lunde

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Svein Lunde
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The 10 Best Cuts of Steak to Grill

The 10 Best Cuts of Steak to Grill

Så enkelt lager du hjemmelaget sylte. Du trenger bare tynnribbe, krydder og gelatin. Oppskrift på hjemmelaget sylte til jul.

Så enkelt lager du hjemmelaget sylte. Du trenger bare tynnribbe, krydder og gelatin. Oppskrift på hjemmelaget sylte til jul.

How to Trim a Brisket

Obsessive Compulsive Barbecue: Barbecue Secret Number 11 - How to Trim a Brisket - a view that says to remove external fat before smoking so the Maillard reaction occurs giving the meat more "bark"

The Best Smoked Brisket (Ever) From NYC’s Mighty Quinn’s Barbeque He’s been hailed the Meat Whisperer and for good reason. Hugh Mangum, c...

The Best Smoked Brisket (Ever) From NYC’s Mighty Quinn’s Barbeque He’s been hailed the Meat Whisperer and for good reason. Hugh Mangum, chef and co-owner of Mighty Quinn’s Barbeque,smokes “thousands upon thousands” of pounds a brisket each week.