Foodie

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 2w

Breakfast to try

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👍🏻 breakfast

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Recipe 2 medium leeks (about 175g) Four cloves of garlic, minced or grated 1 x 400g tin of butter beans, drained 1 x 400g tin of cannellini beans, drained 5 tbsp chopped parsley 3 tbsp chopped dill 3 tbsp nutritional yeast 300ml veg stock 200ml unsweetened soya milk Juice of 1 lemon To serve: Chopped dill Lemon zest Chilli breadcrumbs Credits: @sarahsveganrecipes #ListOfFatBurningFoods
I use leeks a lot in my recipes, and I am frequently asked what I do with the tops. This risotto uses the whole leek, tops and all, so that we all can have less food waste and more dinner. My whole leek risotto is very delicious, if I can say so myself. Packed with the WHOLE leek, and topped with toasted hazelnuts, truffle oil and lemon zest. It’s quite beautiful really, and easy enough for weeknight ❤️ CLICK THROUGH FOR FULL RECIPE ⬅️

Entrées to try

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👍🏻 Entrées

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Smoothies/drinks to try

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👍🏻 smoothies/ drinks

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Soups to try

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Lemon Chicken Orzo Soup

👍🏻 Soups

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Salads to try

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👍🏻 Salads

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the best food recipes cookbooks

Sides/ Snacks to try

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👍🏻 Sides/ Snacks

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Desserts to try

8 Pins
These almond flour oatmeal cookies are soft, chewy, and with a light crumb, and full of chocolate chips! One bowl and ready in just 12 minutes!
Grilled Peaches with Vanilla Ice Cream from www.whatsgabycooking.com the PERFECT summer dessert (@whatsgabycookin)

👍🏻 desserts

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👍🏻Kid approved

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Tricks and guides

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Homemade Cinnamon Toast Crunch
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Recipe 2 medium leeks (about 175g) Four cloves of garlic, minced or grated 1 x 400g tin of butter beans, drained 1 x 400g tin of cannellini beans, drained 5 tbsp chopped parsley 3 tbsp chopped dill 3 tbsp nutritional yeast 300ml veg stock 200ml unsweetened soya milk Juice of 1 lemon To serve: Chopped dill Lemon zest Chilli breadcrumbs Credits: @sarahsveganrecipes #ListOfFatBurningFoods
WHOLE LEEK RISOTTO
I use leeks a lot in my recipes, and I am frequently asked what I do with the tops. This risotto uses the whole leek, tops and all, so that we all can have less food waste and more dinner. My whole leek risotto is very delicious, if I can say so myself. Packed with the WHOLE leek, and topped with toasted hazelnuts, truffle oil and lemon zest. It’s quite beautiful really, and easy enough for weeknight ❤️ CLICK THROUGH FOR FULL RECIPE ⬅️
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1h 30m