3/4 cup grated cocoa butter • 1/4 cup coconut oil • 1/4 cup shea butter • 1/2 cup almond or jojoba oil • 3-5 drops of Tangerine, Peppermint, or another essential oil Melt the cocoa butter, coconut oil, and shea butter in a double boiler. When melted completely, stir in almond oil and essential oil until combined. Chill in refrigerator until slightly hardened, about 30 minutes. Whip with mixer until smooth and creamy, about 5-10 minutes, then store in glass jar.
