More ideas from S
NYT Cooking: A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad.

NYT Cooking: A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and

Oppskrift på pasta med kremet avokado-pesto.

Oppskrift på pasta med kremet avokado-pesto.

NYT Cooking: Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.

Lemon-Garlic Kale Salad: NYT Cooking: Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.

NYT Cooking: Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.

Lemon-Garlic Kale Salad: NYT Cooking: Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.

Hur man får till den saftigaste, krispigaste kycklingen någonsin!

The juciest, most crispy chicken ever

Jag har blommor i mitt hår, som bara Instagram kan se.

Jag har blommor i mitt hår, som bara Instagram kan se.

Köpte mössa för skottpengar.

Köpte mössa för skottpengar.