Kristiana Kringles | The Cook's Treat
These kristiana kringles are perfect for the holiday season or any time. A light and flaky almond flavored pastry treat that is quick and easy to make.
Anita’s Swedish Braided Bread
Anita taught our cooking class this month how to make this delicious swedish braided bread (or swedish tea ring). I have to tell you that this bread was SOOOOOOO good! When I came home, Michael and I decided we would eat a few servings for dessert that night and breakfast the next morning but then…
Lemon Ricotta Danish | Mother Thyme
A simple and delicious recipe for Lemon Ricotta Danish that uses puff pastry so it only takes a few minutes to make!
Danish Kringle Recipe on Food52
Most people have probably never heard of kringles, but they are a big thing in southeastern Wisconsin. Kringles are a type of filled pastry, the most famous of which come from Racine. My grandma made a version of kringles, and this one is based on her recipe. It's the only recipe I have that she hand-wrote on a recipe card for me, so it's near and dear to my heart. She would most commonly fill hers with a butter, brown sugar, and nut filling or an apricot-nut filling. You can also fill it…
Caramel Apple Cream Cheese Crescent Ring
This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert for fall. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.
In an effort to reduce clutter last week, I boxed up my second string cookbooks and left only my essential favorites on the shelf. (One criteria meriting shelf survival is whether I have used the c…
Orechovnik (Slovak Nut Roll)
A tender sweet bread with a deep golden crust and a flavorful, nutty filling. Perfect with a hot cup of coffee. Before you begin, keep in mind that the dough needs to be refrigerated overnight.
Buttery Almond Pastry Braid (and How I Managed to Have a Crazy Cheap Wedding for under $1,000) - Wil
If you love almond -- almond pastries, almond croissants -- this simple Buttery Almond Pastry Braid is perfect for you! Eat it for breakfast or dessert!
Secret Ingredient Cinnamon Rolls
You won't believe the magic secret ingredient in these Cinnamon Rolls! Extra fluffy, light and gooey, the extra ingredient contributes to this roll's heavenly texture. You won't go back to regular cinnamon rolls after you try these! Okay, okay - in my defense, I was skeptical about these cinnamon rolls. When I read the recipe for them, I was perplexed and maybe a little iffy on even tasting them. But once I sunk my teeth into their light and airy texture and tasted all of that aromatic…
Kringle - It's What For Breakfast Christmas Morning - Recipes Food and Cooking
The recipe for this Kringle comes from Racine, Wisconsin. We always had Kringle for Christmas morning breakfast.