Spanish style scampi with squid ink linguine. JEN edits: double the tomato paste and the white wine. :) Also make sure you have at least one 'overflowing' cup of FRESH chopped basil and stir it in when you stir the pasta into the sauce.
Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.