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Laufabrauðsjárn. islensk.is

Laufabrauðsjárn. islensk.is

kleinujárn sem einnig er notað við laufabrauðsgerð.

kleinujárn sem einnig er notað við laufabrauðsgerð.

gömul kökujárn

gömul kökujárn

krummkökujárn upprunið frá Noregi.

krummkökujárn upprunið frá Noregi.

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...

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krumkökujárn, fallegt munstur. islensk.is

krumkökujárn, fallegt munstur. islensk.is

gamalt kökujárn, skemmtilegt munstur.

gamalt kökujárn, skemmtilegt munstur.

brauðhleifur.

brauðhleifur.


Flere ideer
Laufabrauð (leaf bread) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season.  Originating from northern Iceland but now eaten throughout the entire country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot fat or oil.

Laufabrauð (leaf bread) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the entire country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot fat or oil.

It wouldn't be Christmas without the traditional Icelandic 'Leaf-bread' (also called 'Snowflake bread')

It wouldn't be Christmas without the traditional Icelandic 'Leaf-bread' (also called 'Snowflake bread')

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Laufabrauð - How to make it - Cómo hacerlo

Laufabrauð - How to make it - Cómo hacerlo

Dried fish with butter. hardfiskur med smjori. delicious! #icelandic

Dried fish with butter. hardfiskur med smjori. delicious! #icelandic

classic icelandic fare for our family lunch today: icelandic flatbreat with some traditional smoked lamb... much better known as flatkökur með hangkjöti!    and a side of skyr with brown sugar!(who doesn’t like a little bit of púðursykur?)    Ohhh, @Icelandair where would we be without flight FI615?!? Thank you.

classic icelandic fare for our family lunch today: icelandic flatbreat with some traditional smoked lamb... much better known as flatkökur með hangkjöti! and a side of skyr with brown sugar!(who doesn’t like a little bit of púðursykur?) Ohhh, @Icelandair where would we be without flight FI615?!? Thank you.

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Food eaten at Þorrablot: Hákarl- fermented  shark is served in small cubes as an appetizer.  The taste is so bad that you will have to wash it down with a shot of Brennivin (schnapps).

Food eaten at Þorrablot: Hákarl- fermented shark is served in small cubes as an appetizer. The taste is so bad that you will have to wash it down with a shot of Brennivin (schnapps).

Seytt Rúgbrauð - Cooked Rye Bread. There are two kinds of rúgbrauð - rye bread - in Iceland: 1) Seytt rúgbrauð (cooked rye bread)  and 2) Óseytt rúgbrauð (baked) - - 1.	Seytt rúgbrauð (cooked) or Icelandic dark rye bread is very dark and with a sweet flavor, though no added sugar (rye breaks down). Seytt rúgbrauð is an inseparable part of Icelandic food culture. Nowadays, baked/boiled on the stove for 8-14 hrs.  2.	Óseytt rúgbrauð is lighter and similar to so-called German rye bread.

Seytt Rúgbrauð - Cooked Rye Bread. There are two kinds of rúgbrauð - rye bread - in Iceland: 1) Seytt rúgbrauð (cooked rye bread) and 2) Óseytt rúgbrauð (baked) - - 1. Seytt rúgbrauð (cooked) or Icelandic dark rye bread is very dark and with a sweet flavor, though no added sugar (rye breaks down). Seytt rúgbrauð is an inseparable part of Icelandic food culture. Nowadays, baked/boiled on the stove for 8-14 hrs. 2. Óseytt rúgbrauð is lighter and similar to so-called German rye bread.

Food eaten at Þorrablot: Súrsaðir hrútspungar is a dish made from ram testicles.

Food eaten at Þorrablot: Súrsaðir hrútspungar is a dish made from ram testicles.

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