Bagel recipe

This meal of a sandwich brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg together on a poppyseed bagel.

Sausage, Egg & Cheese Breakfast Bagels for a quick and delicious breakfast.

Last week I talked about the creative process behind recipe development and I definitely forgot to add one of the things of things that inspire me to create new recipes: dreaming! Maybe I can also put dreaming under the category of cravings but that would definitely be less fun, right? So a couple of weeks...Read More »

These quick asiago cheese bagels take way less time than traditional bagels, but they are every bit as delicious. They're packed with cheese, and so tender and chewy!

Soft and chewy or crisp and crunchy, these amazingly delicious Quinoa Flatbread Bagels are healthy and delicious. Perfectly oven baked consisting of a few simple ingredients, turns these tasty flatbreads into yummy breakfast bagels or snack. The options are endless, making this recipe an ultimate Whole Food Plant Based breakfast treat, no oil, no sugar, no highly processed ingredients and gluten free.

Pin ItI was asked to give Dempster’s reformulated bagels a try so of course I said yes! I love bagels and truly enjoyed the Thin Bagels they sent me to test. Getting a chance to try these new bagels formulated to be crispy on the outside yet soft and fluffy on the inside? Absolutely! The Foodie Challenge? […]

On s'est vraiment régalé avec ces Bagel aux légumes rôtis et fromage de chèvre qui étaient croustillant, moelleux et savoureux...

There is no better place on earth to be than between the two halves of a bagel.

A satisfying and easy breakfast recipe for all lovers of anything cheese, eggs and bacon. This bagel is the answer to all savory cravings and will fill you up for hours.

Passez les herbes sous l'eau fraîche, épongez-les puis ciselez-les finement. Mélangez-les au beurre et aux baies roses en malaxant bien à la fourchette. Réservez au frais pendant que vous préparez la suite. Epluchez et émincez l'oignon rouge. Taillez les feuilles de salade Iceberg en lanières. Découpez ensuite le demi reblochon en fines tranches. Suivant vos goûts vous pouvez choisir d'ôter la croûte. Tranchez les pains bagel en 2 dans le sens de l'épaisseur puis tartinez les 2 côtés du…

Quinoa Flatbread Bagels - Monkey and Me Kitchen Adventures

Proportions pour 4 Personnes Temps de Préparation 20 Minutes Temps de Cuisson 15 Minutes ► 1 pyramide Chavroux® 150g ► 4 bagels ► 200 g de blanc de poulet ► 2 cuil. à so

Ricardo's recipe: Bagel Burger

La ricetta di Re-Cake di questo mese è quella dei bagels, ricetta tratta da questo blog. Trattandosi di un lievitato mi ci sono approcciata col mio solito timore, io il lievito lo uccido, lo soffoco,

As a native New Yorker, I know there's nothing better than a fresh bagel schmeared with cream cheese. I no longer live in New York City, and I constantly crave the good old-fashioned bagels I grew up on– flavorful, modestly sweet, chewy ones with soft, shiny crusts. These bagels are made the classic way: You boil them in water for a couple of minutes before you bake them. This is probably one of the most bizarre things a person can do to the dough, but it works. So, if good bagels cannot be…

Découvrez la recette du Pita au bœuf haché, sauce à la grecque