How to Make Root Beer Kombucha
Learn How to Make Root Beer Kombucha. To make root beer kombucha, you have to start by fermenting a batch of traditional kombucha. If you are not already familiar with making your own kombucha, we offer a free kombucha workshop! Once your batch of kombucha ferments for the desired amount of days (7-21 days), you can move on to the second fermentation. Secondary fermentation involves transferring some (or all) of your fermented kombucha to another vessel.
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What Can I Do with Over Fermented Kombucha?
Over Fermenting Kombucha is just one of the common mistakes that many homebrewers experience at some point of their brewing journey. Although over-fermented Kombucha is literally the opposite of the expected result of brewing Kombucha, there are still a number of ways to use this accidental creation.
