Cocoa-infused ricotta and chocolate cannoli shells take the classic Italian dessert to the dark side. Speed up the preparation by using purchased cannoli shells (available at Italian food stores and large supermarkets).
Bundt pans aren't just for baking cakes -- these beautiful pans can be used for serving appetizers, holding dips, or even making sandwiches. To help show off your Bundt pan, we put together four delicious recipes that are ready to party.
Bypass the frozen aisle the next time you're craving these molten cheese snack sticks. If you have mozzarella cheese sticks, dry bread crumbs, flour, and eggs, you're halfway to marinara sauce-dipped bliss.
Oven-Fried ChickenCrunchy outside and juicy inside, this delicious recipe makeover packs the goodness of fried chicken into a more healthful baked rendition. Tip: Replace the crushed-cornflake coating with Italian-seasoned bread crumbs for a flavor twist.
Green Chile Chicken Tortilla Casserole - A pound of tomatillos combines with spicy poblano chile pepper to create the flavorful sauce that covers this Mexican chicken casserole (Stacked Cheese Enchiladas)
Chocolate-Hazelnut "Mousse" Cookies- This might just be the easiest mousse chocolate recipe you'll ever find! Mix it up and use the chocolate-hazelnut mousse as a frosting for our tasty homemade cookies or as a filling for an irresistible cookie sandwich.