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6 Genius Root to Stem Recipes that Use the Whole Vegetable. Trust me you NEED these recipes!

6 Genius Root-to-Stem Recipes That Use the Entire Vegetable

Root to Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan. Focusing on the overlooked parts of vegetables, including stalks, tops, fronds and stems, this innovative cookbook reveals a whole new world of flavors while reducing waste and saving money through 70 recipes that teach home cooks how to think differently about the produce they buy and grow.

Encore -- Root to stalk cooking : the art of using the whole vegetable / Tara Duggan ; photography by Clay McLachlan.

EAT ALL OF YOUR VEGETABLES | Greens: Sauté with garlic and olive oil, then use in a quiche or frittata; Stems: Cook until translucent as part of a mixed-vegetable sauté and serve over pasta or salad greens; Root: Roast in the oven, then batter and deep-fry. Alternatively, boil and then purée into a cooling borscht. @wsj

Vegetable Scraps Go Haute: How to Cook Root to Stalk

40+ root to stalk eating ideas so you can stretch that food budget even further and send less food to the landfill! So much of what we throw away is not only edible, but super-nutritious and tasty! Check out these surprising uses for peels, seeds, stems, and more! | frugal | waste less | eco-friendly kitchen |

root to stalk eating ideas so you can stretch that food budget even further and send less food to the landfill! So much of what we throw away is not only edible, but super-nutritious and tasty! Check out these surprising uses for peels, seeds, stems,

Beets are delicious and nutritious from root to leaf! Rather than throwing away the beautiful beet stems from your bunches of beets, create a vibrant pickled beet stems side-dish. Why Eat Beet Stems? Filled with nutrients, such as betalain (what gives the beet its beautiful color that leaks onto counters, hands, and cutting boards), beet stems are a powerful source of antioxidants, reducing inflammation and oxidative stress (both linked to heart disease). Also high in fiber and miner...

Beets are delicious and nutritious from root to leaf! Rather than throwing away the beautiful beet stems from your bunches of beets, create a vibrant pickled beet stems side-dish. Why Eat Beet Stems? Filled with nutrients, such as betalain (what give

Cooking the Whole Vegetable - From Stem to Core ...

Encore -- Root to stalk cooking : the art of using the whole vegetable / Tara Duggan ; photography by Clay McLachlan.

Root to stem cooking -- clever uses for parts you might have tossed!

When you stroll through the farmers' market or pick up your CSA box, you're likely to find something that you won't find in area supermarkets -- whole plants. Local growers tend to leave the leaves on