Steve Williams

Steve Williams

Lives in Rafsbotn, Norway
Steve Williams
More ideas from Steve

Gallery developer Jenny Wong talks through the Museum's new Human Evoluton gallery and introduces some of its star specimens.

Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

We all love Lemon Curd but what about Rhubarb curd! This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

Easy Pickled Rhubarb | girlversusdough.com @girlversusdough

Quick and easy pickled rhubarb made with a brine of apple cider vinegar, sugar and salt. Tangy and tart, pickled rhubarb is as versatile as it is tasty.