Stephanie Ressem

Stephanie Ressem

Stephanie Ressem
More ideas from Stephanie
Packed with pumpkin spice flavor, this Pumpkin Cobbler is easy to make and absolutely scrumptious! Vanilla ice cream is a must!

Pumpkin Cobbler - Packed with pumpkin spice flavor, this Pumpkin Cobbler is easy to make and absolutely scrumptious.

Topped with a scoop of vanilla ice cream, this Pumpkin Cobbler is a perfect fall dessert!

Skip the dried spices in the cake and add teaspoons of LorAnn's Pumpkin Bakery Emulsions! Topped with a scoop of vanilla ice cream, this Pumpkin Cobbler is a perfect fall dessert!

How to bake pumpkin seeds - a great recipe and some important tips

Here's a great recipe and some important tips about how to bake pumpkin seeds. Freshly roasted pumpkin seeds are healthy, delicious and kids love them!

Make your own pumpkin drinks

Add the sweet smell of pumpkin spice to your home by making one of these yummy fall drink recipes. Recipe: “Pumpkin Spice” Hot Chocolate (or Mocha or Latte)

After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.

After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinega

Carrot Cake Oatmeal Cookies

Rob LOVES oatmeal cookies AND carrot cake! Can't wait to bake these for him! Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!