Stanislav Yordanov

Stanislav Yordanov

Stanislav Yordanov
More ideas from Stanislav

Bœuf bourguignon Sous-Vide gegart mit frischen Tagliatelle, Stockschwämmchen und Speck

Salmon belly, wasabi aioli, foraged salty fingers, wasabi sesame, a new simple amuse... By @piersdawson via @PhotoAroundApp. Use #chefsplateform to get featured!#foodstyle#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious