Pork and Mushroom Stir Fry
pork and mushroom stir fry (reduce carbs by using xanthan gum instead of cornstarch)
Pork and Pepper Stir Fry
pork and pepper stir fry - one of my favourite homemade dish
Cantonese Egg Custard with Minced Pork - Nom Nom Paleo®
This Cantonese Egg Custard with Minced Pork is Whole30-friendly and so simple to make! Don't forget that steaming is a great cooking method!
Chinese Steamed Pork Balls Recipe
Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. My kid's favorite is steamed pork balls. They are soft, wonderful and flavorful. Fixing steamed meatballs at home are generally very easy. This...
Steamed Pork with Salted Egg
Steamed Pork with Salted Egg
Chinese Steamed Egg Recipe 蒸水蛋 | Huang Kitchen
This is the most basic version of Chinese Steamed Egg. Perhaps you can say it's the Chinese equivalent of Chawanmushi. It is also known as 蒸水蛋 i.e. "steamed water eggs", because it is literally just steaming a water-egg mixture. Most Chinese households have this dish in their house menu as it's really simple to made and it has hardly any ingredients at all.
Steamed Pork with Salted Fish - Souper Diaries
A delicious and appetizing steamed pork patty with mui heong salted fish.
煲仔鸡饭 Cantonese Claypot Chicken Rice
We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …
Pork Bone Congee
Mom's #Pork #Bone #Congee recipe by the Woks of Life, or zhū gǔ zhōu, or in Cantonese phonetics, “gee gwut jook,”
Fish Fillets with Bittergourd in Black Bean Sauce 黑豆豉苦瓜鱼 - Eat What Tonight
Claypot Chicken Rice 瓦煲雞飯 - My Cooking Hut - Food & Travel
I was gawking at all the familiar Malaysian dishes on her website. They look exactly like those that I eat so very often in Malaysia. The more I browse, the...Read More
Chinese Pan Fried Fish with Soy Sauce
Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish.
Yummly: Personalized Recipe Recommendations and Search
Steamed Chicken With Mushrooms & Dried Lily Flowers With Dried Wood Ear Mushrooms, Lily Flowers, Dried Shiitake Mushrooms, Boneless Chicken Thighs, Water, Vegetable Oil, Sesame Oil, Rice Wine, Oyster Sauce, Sugar, Salt, Ground White Pepper, Ginger, Scallion, Cornstarch
Yummly: Personalized Recipe Recommendations and Search
Steamed Chicken With Mushrooms & Dried Lily Flowers With Dried Wood Ear Mushrooms, Lily Flowers, Dried Shiitake Mushrooms, Boneless Chicken Thighs, Water, Vegetable Oil, Sesame Oil, Rice Wine, Oyster Sauce, Sugar, Salt, Ground White Pepper, Ginger, Scallion, Cornstarch
Steamed Fish with Szechuan Preserved Vegetable
I cook fish quite often. Usually steamed, braised or in soup. Steamed fish is very easy to prepare and you need few ingredients. Over here, I steamed sliced fish with shredded szechuan preserved vegetables (榨菜丝) and Chinese mushrooms. This dish is light and healthy, and the gravy goes very well with a bowl of steamed rice. Ingredients: Fish fillet - cut into thin slices Others - Chinese mushroom, szechuan preserved vegetables, red dates, ginger, spring onion, chilies Seasonings: Soy sauce to…
Chinese Chive and Egg Stir Fry
Chinese chive and egg stir fry|chinasichuanfood.com