Philippines - Adobo recipe - Filipino adobo is a stew or a simmer of meat or vegetables cooked with vinegar. The most common versions uses chicken or pork or both, with soy sauce to flavour, as well as bay leaf, black pepper, and garlic.
Moist Carrot Cake- my friends said this was really good. Halved the recipe, used a container of unsweetened applesauce instead of oil, and put about the amt of halved sugar. Used leftover cream cheese icing.