NYT Cooking: “A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake.
Foto: Tone Rieber-Mohn / NRK For mykje "glasur", lag litt mindre
Amazon.fr - Le bleu est une couleur chaude (nouvelle édition) - Julie Maroh - Livres
NYT Cooking: A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic. Either way, be sure to use the sharpest Cheddar available (white or orange work here). It’ll provide richness in addition to a necessary acidity.
Phase Dollop this on your salads, dip your veggies, or use instead of mayo -- makes about 6 healthy fat servings. I’ll Show You How To Create Quick & Easy Fat Burning Recipes That Will Taste Just Like Your Favorite Meals And They Will Look Like This!