Solveig Sunne

40 followers
·
39 following
Solveig Sunne
More ideas from Solveig
Jeg må bare innrømme det: Jeg har ikke turt å lage brun saus etter at jeg ble veggis! Grunnen er at å lage gode sauser er noe av det alleraller mest avanserte en kokk gjør. Fikser du de supergod...

Jeg må bare innrømme det: Jeg har ikke turt å lage brun saus etter at jeg ble veggis! Grunnen er at å lage gode sauser er noe av det alleraller mest avanserte en kokk gjør. Fikser du de supergod...

Cookbook:Karelian Pasties (Karjalanpiirakat) - Wikibooks, open books for an open world

Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating - Finland

stramt_skandinavisk_stil_planter

stramt_skandinavisk_stil_planter

Bloembak met klimrek (of alleen het klimrek)

Bloembak met klimrek (of alleen het klimrek)

You’ll never know how easy it is to upgrade your backyard until you check these. For more go to glamshelf.com #homedecor #patios #backyardideas #terrace

You’ll never know how easy it is to upgrade your backyard until you check these. For more go to glamshelf.com #homedecor #patios #backyardideas #terrace

These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.

These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they& often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!

Karjalan Pies Allrecipes.com

These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!

Karjalapiirakka - Finnish Karelian Pies (with egg butter, one of my favorite Finnish treats!)

Traditional Finnish Karelian pies made with a rye crust and filled with rice pudding. Topped with creamed butter and egg, truly delightful!

Såhär gör man karelska piroger | Snellmans matblogg

Såhär gör man karelska piroger | Snellmans matblogg

Karjalanpiirakka - traditional Finnish Karelian pies something to try when I am feeling industrious!

These savory hand pies are great with egg butter or a little smear of honey mustard. For a sweet treat, try them with lingonberry spread.

2 Clematis basket

Looking to grow clematis in hanging baskets? In this interview with internationally renowned clematis grower Ray Evison, we look at 3 varieties of clematis suitable for hanging planters.

En blogg om Sukkerfri, Glutenfri og Lavkarbo matglede

En blogg om Sukkerfri, Glutenfri og Lavkarbo matglede

kesobröd6

kesobröd6