Salad recipes in jars
T K Brown
Last updated 1 year ago
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
There are lots of pins on this concept, I chose this one because she details the layering technique and she has links to other blogs that have more tips...the secret is to not let leafy veggies touch dressing and she also suggests add a bit of water to dressing to save money and stretch dressing....saves on calories too!