Your taste buds will want to take bite after bite. Just mix cream cheese and cookie crumbs until blended. SHAPE into 60 (3/4-inch) balls, using about 1 tsp. cream cheese mixture; press to flatten. Wrap cream cheese mixture around 1 cherry, stem side up; Freeze 10 min. COVER baking sheet with waxed paper. Completely coat all sides of each ball with chocolate by dipping cherry stems into melted chocolate. Place on baking sheet. Decorate with remaining ingredients. REFRIGERATE 1 hour.