Chocolate Blackout Cake, Mesquite smoked Caramel Sauce, Whipped Cream, & Sea Salt. Served 2nite with a Smoked Porter...
Chocolate Stout Cake, with hawthorne sorbet, & raspberry lambic ice cream.
Sweet potato bisque, topped with pickled apples & "salmon bacon"...First course @ our "Hoppy Dinner" beer dinner.
Carrot & Ginger soup, topped with bacon, mushrooms, beet sprouts & sour cream.
A couple of our footlong hotdogs. Loaded with toppings.
Tilslørte Bondepiker. Apple jam, sweetened bread crumbs and whipped cream.
House cured and smoked trout. Easier than it sounds...we served this with red beet relish and herbed sour cream on a baguette.
Perogies, made by our chef from Poland. Filled with ricotta cheese and onions...so simple...so good.
Chicken Wings with Spicy BBQ sauce. Inspired by our Chef's trip to New Orleans!