Crockpot S'more Fondue - Easy Peasy Meals
Chocolate, marshmallows, and delicious dippers, this crockpot s'more fondue is a quick dump and stir dessert. A dessert my chocolate dreams are made of.
Gear up for Valentine's Day with this totally dunkable Chocolate Fondue. What's your fave dipper -- cookies, strawberries, marshmallows...? #chocolatefondueday #valentinesday #fondue
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan
How Long Will Food Last in the Fridge and Freezer? - Real Simple
Wondering how long cooked chicken lasts in the fridge, or how many months frozen beef is still safe to eat? Follow these guidelines to know exactly how long you can keep every type of food in the fridge and freezer—and what to toss.
Caramel Apple Fondue
I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. —Katie Koziolek, Hartland, Minnesota
Last Minute Guests – Host a Wine and Easy Cheese Fondue Party #CambriaWines #ad - Cooking in Stilettos
This is a Sponsored post written by me on behalf of Cambria Estate Winery for SocialSpark. All opinions are 100% mine. This is a sponsored post. My opinions are my own. Have you ever gotten that call – you know the one where you have guests that are going to drop by but you have no idea WHAT to serve? Talk about impromptu party panic, right? One of my favorite things to do is keep some wine on hand, just in case. I follow the rule that if I’m going to drink it, it’s also perfect to cook…
I love this fun idea from Amanda of Bake It Pretty - cupcake fondue! Really, what could be better than dipping mini cupcakes in frosting and topping them with a rainbow of sprinkles and pretty
Chocolate Caramel Fondue
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois