Vilde Sjøberg Andreassen

Vilde Sjøberg Andreassen

Vilde Sjøberg Andreassen
More ideas from Vilde
Sugar cookie truffles are a must-try this Christmas. It's a no-bake recipe that uses sugar cookies, cream cheese, white chocolate and sprinkles! | www.ifyougiveablondeakitchen.com

Sugar cookie truffles are a must-try this Christmas. It's a no-bake recipe that uses sugar cookies, cream cheese, white chocolate and sprinkles!

Roasted Broccoli Chickpea Quinoa Bowls | recipe | gluten free and vegan | so easy to make | dinner recipe | quinoa bowl | roasted vegetables

Roasted Broccoli Chickpea Quinoa Bowls A healthy dinner recipe made gluten free and vegan with broccoli and chickpeas roasted until crispy with maple syrup served over quinoa.

Italian lentil quinoa balls are really easy to assemble, they're packed with protein, and they bear a striking resemblance to real meatballs. They're delicate, with big Italian flavor and sautéed to toasty perfection.

D-Burn, Phase These are really easy to assemble, packed with protein, and taste strikingly like traditional beef meatballs. Serve over 2 cups cooked quinoa, with a drizzle of olive oil (serves Yummy with tomato sauce!

Super gesunde und leckere Spinat Taco selber machen - einfach mit nur 5 Zutaten *** Low Carb Spinach Taco Shell Recipe

This is the Healthiest party food I ever made! Only 4 ingredients to make yummy spinach taco shells! It contains less than 2 g net carb, g fiber and 9 g protein per taco. Clean eating approved no refined flour.

Chocolate Peanut Butter Overnight Oats (vegan, gluten free)- These vegan overnight oats are perfect for traveling. They fill you up for hours and they are..

Chocolate Peanut Butter Overnight Oats (vegan, gluten free)- These vegan overnight oats are perfect for traveling. They fill you up for hours and they are portable.

Roasted Broccoli Chickpea Quinoa Bowls | recipe | gluten free and vegan | so easy to make | dinner recipe | quinoa bowl | roasted vegetables

A Roasted Broccoli Chickpea Quinoa Bowls recipe that is gluten free and vegan with roasted broccoli and chickpeas and fluffy quinoa in a maple dressing.