The making of Skreið or Harðfiskur (dried fish, harðfiskur the more common word in modern Icelandic language). Hang some cod for a long period of time, until it is completely dry. Then eaten, often with butter
Larval Leaf Scorpionfish (photograph by Chris Newbert, Minden Pictures). Lacking any other defense, many larval fish have adapted transparency as a method of camouflage—such as this tiny, see-through larval leaf scorpionfish in Hawaii.