Homemade Bounty Bars are super easy to make and only require 4 healthy wholesome ingredients! Plus, they're vegan, dairy-free and gluten-free! Recipe by The Petite Cook
Use Ikea Knuff magazine files as under sink storage holders. Screw a magazine file holder to the inside of kitchen cupboards. Add space to store more bulky items like chopping boards, cleaning products etc.
How to Build Under-Cabinet Drawers & Increase Kitchen Storage - Step by Step The Family Handyman
My Favorite people, My Favorite Recipes: Yotam Ottolenghi A few years ago, I had the opportunity to interview someone on whom I had a culinary crush. By that time, more than a few people felt that way about Yotam Ottolenghi, the innovative, exuberant Israeli chef who brought his bold flavors to London. We feverishly exchanged...Read More »
Vegan gyros with pork-style baked jackfruit make for a delicious Greek style lunch.
Baked lentil quinoa "meatballs" will be your new favorite vegan Italian dish! Super flavorful and perfect for meatball subs or served with pasta! Vegan, gluten-free, soy-free.
Housevegan.com: Brown Sugar & Maple Apple Crumb Muffins - These vegan muffins are really delightful. The ingredients are true to the fall season without being overwhelming, and best of all, you probably already have everything you need to make them.
Vegan Marshmallow Fluff - This 4-ingredient recipe can be used for frosting, whoopie pie filling, meringue, or you can eat it straight from the bowl! It's vegan, sugar-free, and gluten-free.
