Siri Dale
Flere idéer fra Siri
Beautiful bird tattoo.

Beautiful bird tattoo.

Olive, Bacon and Cheese Bread ~ Great dinner or appetizer bread, you could even make this in mini muffin pans.

Olive, Bacon and Cheese Bread ~ Great dinner or appetizer bread, you could even make this in mini muffin pans.

Dauntless.. Three small birds, representing those I leave behind.

Dauntless.. Three small birds, representing those I leave behind.

Flying birds, the sign of freedom. This will happen to represent all that I went through to become an individual and everything and everyone I fought to get there and stay there.

Flying birds, the sign of freedom. This will happen to represent all that I went through to become an individual and everything and everyone I fought to get there and stay there.

80 Impossibly Pretty And Understated Tattoos Every Girl Will Fall In Love With

80 Impossibly Pretty And Understated Tattoos Every Girl Will Fall In Love With

Sunt potetgull knuser vanlig potetgull når som helst.

Sunt potetgull knuser vanlig potetgull når som helst.

pesto, mozzarella, baby spinach, avocado grilled cheese

pesto, mozzarella, baby spinach, avocado grilled cheese

Grilled Shrimp and Watermelon Chopped Salad

Grilled Shrimp and Watermelon Chopped Salad

pesto, mozzarella, baby spinach, avocado grilled cheese

pesto, mozzarella, baby spinach, avocado grilled cheese

Parsi Tomato Chutney:  "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."

Parsi Tomato Chutney: "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."