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Moroccan lamb with pomegranate, pistachios and fattoush salad | Sainsbury`s Magazine
Moroccan lamb with pomegranate, pistachios and fattoush salad
Herb-crusted lamb with a gratin of leeks and brussels sprouts
Serve this herb-crusted lamb and creamy, cheesy leek and brussel sprout gratin as a Sunday roast alternative or as part of a laid back dinner party menu.
Baked Lamb And Oregano Meatballs | Donna Hay
Baked lamb + oregano meatballs.
Oregano Lamb With Olive Salsa
Oregano lamb with olive salsa
Roast shoulder of lamb with rosemary, and harissa recipe
Roast leg of lamb with rosemary, garlic, lemon and harissa.
Waitrose & Partners
Heston Blumenthal shares his brilliant recipe for roast leg of lamb – a great main to serve up this Easter. Find the recipe on the Waitrose website.
Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce Recipe
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Moroccan Slow-Cooked Lamb
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.
Cumin-Crusted Goat Leg - Andrew Zimmern
Cumin-Crusted Goat Leg #recipe
Swedish roast leg of lamb with anchovies and potato gratin
Lamb with anchovies is a classic recipe that's popular in Sweden. You can serve this roast with some steamed spinach and buttered carrots on the side.