Sigrid Øygard

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Sigrid Øygard
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Lemon, Elderflower and White Chocolate Cake

Lemon, Elderflower and White Chocolate Cake

Creamy Salted Caramel Mousse – A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion.

Creamy Salted Caramel Mousse – A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion. Easy to make and so satisfying.

Molecular gastronomy at home sources!

How to make dry caramel using molecular gastronomy, a recipe from pastry chef David Lebovitz