Sigrid Øygard
More ideas from Sigrid
Creamy Salted Caramel Mousse – A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion.

Creamy Salted Caramel Mousse – A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion. Easy to make and so satisfying.

Molecular gastronomy at home sources!

How to make dry caramel using molecular gastronomy, a recipe from pastry chef David Lebovitz

A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!

Caramelised White Chocolate Lava Puddings - A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!

This tropical passion fruit and coconut twist on a classic crème brûlée is an easy but impressive dessert idea

This tropical passion fruit and coconut twist on a classic crème brûlée is an easy but impressive dessert idea

My love for cocktails knows no bounds, and living with a cocktail expert has definitely allowed me to pursue many flavour combinations! I wanted to whip up something dreamy and festive, something t.