A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
Bacon wrapped brussels sprouts with balsamic mayo dip. My favorite fall appetizers -- roasted brussels sprouts wrapped with crispy bacon slices and dipped in a balsamic vinegar and mayonnaise sauce [oh, heck yes! anything Brussels sprouts for me!