"Cannelloni" Recipes

Collection by Sherry White-Naylor

Sherry White-Naylor
Experience the taste of Johnsonville® cannelloni! Your favorite cannelloni tube pasta are filled with onions, mushrooms and Johnsonville® Italian Pasta Recipes, Pork Recipes, Cooking Recipes, Sausage Recipes, Yummy Recipes, Recipies, Ravioli, Italian Dishes, Italian Recipes

Baked Cannelloni

20 reviews

Try this delicious sausage filled baked cannelloni from the Kitchen of Johnsonville.

Crab and Ricotta Cannelloni Recipe : Giada De Laurentiis : Recipes : Food Network I think I will try this but add a tbs or so of old bay to the cream sauce and maybe some shrimp. Giada De Laurentiis, Seafood Dishes, Pasta Dishes, Crab Dishes, Cannelloni Recipes, Spinach Cannelloni, Seafood Lasagna, Italian Recipes, Pasta Recipes

Crab and Ricotta Cannelloni

265 reviews

Get Crab and Ricotta Cannelloni Recipe from Food Network

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Cannelloni , a photo by Adventuress Heart on Flickr. Cannollini: The rundown Would not recommend oven ready/no bake for this, it is too har...

MGCC salmon manicotti When we have salmon I like to use the left overs in pasta dishes. This simple filling is perfect in cannelloni, manicotti or large shell pas. Amish Recipes, Great Recipes, Favorite Recipes, Healthy Recipes, Fish Dishes, Pasta Dishes, Main Dishes, Cannelloni Recipes, Gratin

Stuffed Cannelloni

When we have salmon I like to use the left overs in pasta dishes. This simple filling is perfect in cannelloni, manicotti or large shell pasta. Add a salad, and supper is ready. Ingredients: 1 200 gram package of cannelloni shells 1 small red pepper, finely chopped 1 clove garlic, minced 1 tbsp olive oil 1 250 gram tub ricotta cheese 1 egg, slightly beaten 1 1/2 - 2 cups baked salmon, flaked into small pieces 1/3 cup light cream 3 tbsp fresh parsley, finely chipped 1 tbsp fresh basil, finely…

asparagus cannelloni Rice Recipes, Veggie Recipes, Vegetarian Recipes, Veggie Food, Recipies, Cannelloni Recipes, Pop Up Dinner, Pasta Noodles, Asparagus Recipe


Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette. See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section

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