Blue Hawaii Cocktail
The Blue Hawaii Cocktail is a sweet and festive cocktail reminiscent of Hawaii.
70 Jello Shot Recipes
LoveThisPic offers 70 Jello Shot Recipes pictures, photos & images, to be used on Facebook, Tumblr, Pinterest, Twitter and other websites.
Red Wine Sangria (Perfect for a crowd!) - Chef Savvy
Red Wine Sangria - Made with fresh fruit, red wine, brandy and pomegranate juice. Perfect Fall or Winter cocktail.
Tropical Sangria
This Tropical Sangria combines sweet white wine with all things tropical! Perfect for summer - it's like a mini vacation right in your own backyard!
Tropical Sangria
This Tropical Sangria combines sweet white wine with all things tropical! Perfect for summer - it's like a mini vacation right in your own backyard!
Fresh Georgia Peach Cocktail Recipe - Food.com
GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish
Frozen Peach Margaritas
Contest winning Peach Margarita's, come see the secret ingredient from NoblePig.com
#ThurstyThursday: Rum Punch
Cheers to Thursty Thursday!! This week Mike and I have been searching for cruises. Last year we were supposed to go on our "last hurrah"...
Easy Peach Sangria Recipe - Dream Book Design
peach sangria recipe
Pineapple Sangria Recipe
Put a tropical twist on the traditional white sangria with this fruity Pineapple Sangria recipe. A perfect drink for a luau party or sipping by the pool. A cocktail that makes you feel like you're at the beach! LivingLocurto.com
Pink Punch & Blue Punch: easy baby shower recipes
Make either this baby blue punch or the pretty pink punch for a cute addition to any baby shower. Only a few ingredients needed for each one!
Blue Piña Colada Party Punch | Wishes and Dishes
Super easy Blue Piña Colada Party Punch recipe that is non-alcoholic and perfect for fourth of July, a baby shower, or Frozen and Little mermaid birthday parties!
Virgin Pina Colada recipe 7 oz pineapple juice 2 oz coconut cream 1 cup crushed ice Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.