I have been jonesin to make Challah now for a few weeks. Pronounced: hallah. It’s a sweet eggy bread that is delicate on the inside and rich and glossy on the outside. I have a few recipes for it, but I’m always on the lookout for the B.B.D. – No, not Bell, Biv, Devoe – the Bigger and Better Deal. I just dated myself, didn’t I? Ok, anyway, today I asked the Twitterverse if they had any great Challah recipes to which the out pour was fantastic. There were recipes that had a dozen egg yol...