12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Creme Brûlée--Sometimes a small dessert is all you need! Try these decadent Creme Brulees for your next dinner party. this recipe is delicious and SO easy! One of THE BEST Creme Brûlées I have ever had!