Crock Pot Peach Butter
Peach mango butter is like sunshine in a jar. Capture the flavor of peaches and mangoes when they are at peak ripeness then use the Crock Pot or Slow Cooker to bottle that flavor for another time.
Carrot Cake Jam Recipe - One Hundred Dollars a Month
If you’ve been itching to get your canner out, this recipe for carrot cake jam is da’ bomb. I made several batches last fall and it was a major hit. Not only is it super easy to make, but this carrot cake jam would make a great hostess gift. Great on toast, as an unusual […]
Easy Jalapeno Jelly Recipe
A simple, easy-to-make recipe for jalapeno jelly with sugar, pectin, and fresh jalapeno peppers. Perfect for morning toast but also as a starter glaze or sauce.
Canning 101 - Apple Pie Jam Recipe - One Hundred Dollars a Month
Last week when I made carrot cake jam, a few of you suggested I try making apple pie jam. Um hello, my son LOVES homemade apple pie so I figured he would LOVE his own batch of apple pie jam. Since Monkey Boy has been a little boy, I’ve always made him his own stash […]
Cranberry and Pear Conserve
For a traditional feast, serve this incredible conserve in a pretty bowl to accentuate the "thanks" in Thanksgiving. Or, for a precursor to a special meal, whisk some of the conserve into a homemade or purchased vinaigrette salad dressing and serve it with baby salad greens.
Canning Supplies—Mason Jars, Appliances & Kits | Fresh Preserving
Learn about different mason jars, lids and bands, appliances, and home growing kits to take your canning to the next level. Let's get canning!
Ingredients: 7 cups supremed pomelo segments (from about 4 pomelos) 4 1/2 cups sugar 1 1/2 cup pomegranate arils (from 1 pomegranate) 1/2 box liquid pectin (3 oz., one of the little packets in the box) Directions: Prep jars/lids for canning. Add the pomelo segments and zest into a large, heavy […]