Food recipes

37 Pins

Chris Recipes - Creamy Garlic Butter Salmon with Spinach & Mushrooms 🐟🧄🥬 📋 Ingredients: 2 salmon fillets 1 tbsp olive oil 2 tbsp butter 2 cups fresh spinach 1 cup mushrooms, sliced 3 cloves garlic, minced Recipe in First C.0..Ⓜ️.E.N.T 👇 👇 👇 | Facebook

Hot Honey Fried Shrimp

Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!

Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes: Cozy Dinner Recipe — Under A Tin Roof

Korean BBQ Meatballs with Spicy Mayo Dip

Mediterranean Baked Fish Delight with Claudy

Dive into a culinary journey with Claudy's Mediterranean Baked Fish Delight. This dish brings the vibrant flavors of the Mediterranean straight to your table, featuring tender fish baked to perfection with a medley of fresh herbs, zesty lemon, and ripe tomatoes. Perfect for a cozy dinner or a special occasion, this recipe is both simple to prepare and impressive in taste. Whether you're a seasoned cook or just starting out, Claudy's step-by-step guide ensures a delightful experience that captures the essence of Mediterranean cuisine. Indulge in a healthy, flavorful meal that will transport your taste buds to sun-kissed shores.

For two people, you'll need: 4 boneless chicken thighs 2 tsp salt 2 tsp smoked paprika 2 sliced shallots 1 sliced red chilli 1 chicken stock pot 200ml coconut milk 1 tsp ginger paste 1 tsp garlic paste Juice and zest of 1 lime 1 tbsp soy sauce 1 tbsp fish sauce Fresh chopped coriander Coat chicken in salt and paprika, then fry skin-side down until crispy. Sauté shallots and chilli, add stock and simmer. Stir in garlic, ginger, coconut milk, sauces, and lime juice. Return chicken, simmer for 10 mins. Serve with jasmine rice and veggies, garnished if desired. Enjoy!

0:20

Coconut Lime Crispy Chicken🤤 by @nikittalouise

For two people, you'll need: 4 boneless chicken thighs 2 tsp salt 2 tsp smoked paprika 2 sliced shallots 1 sliced red chilli 1 chicken stock pot 200ml coconut milk 1 tsp ginger paste 1 tsp garlic paste Juice and zest of 1 lime 1 tbsp soy sauce 1 tbsp fish sauce Fresh chopped coriander Coat chicken in salt and paprika, then fry skin-side down until crispy. Sauté shallots and chilli, add stock and simmer. Stir in garlic, ginger, coconut milk, sauces, and lime juice. Return chicken, simmer for 10 mins. Serve with jasmine rice and veggies, garnished if desired. Enjoy!