Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both scratch desserts and shortcut options—it’s not hard to see why.
This rhubarb crisp recipe is special for two reasons. First, it’s a variation on our classic Apple Crisp recipe, a time-tested crisp that’s both foolproof and beloved. Second, we omitted rhubarb’s usual companions (we’re looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious…
55 Soups That Make it All Better
Soup is as trusty as a meal can be! It packs up perfectly for a lunch on the go, it’s easy to make in your slow-cooker when you need a hands-off dinner and it’s the perfect way to turn extra veggies into a meal. Keep this list of Betty’s best soup recipes close by and you’ll always have a satisfying dinner solution within reach.