0:45
Sweet and Sour Pork - Better than Takeout Recipe
Ingredients: • 12 oz pork shoulder cut into 1/2" pieces • 2 tbsp soy sauce • 1/2 tsp garlic powder • 1/2 tsp white pepper • 1/2 tsp salt • 1 egg beaten • 2 tbsp flour • 1 cup cornstarch Vegetables: • 1 tbsp ginger chopped • 2 cloves garlic chopped • 2 cups bell pepper cut into 1" pieces; any colors work but I used red, yellow & orange • 1/2 cup yellow onion cut into 1" pieces • 1/2 cup pineapple cut into 1" pieces Sauce: • 1/4 cup ketchup • 1/4 cup brown sugar • 2 tbsp white vinegar Cornstarch slury: • 1 tbsp cornstarch • 1/4 cup water INSTRUCTIONS • Slice pork shoulder across the grain into 1/2" pieces. • Marinate with soy sauce, garlic powder, white pepper, and salt and let rest for at least 20 mintues while you prep the rest of your ingredients. • Chop ginger
1:18
Pork and Pineapple Stir Fry
This is THE most delicious way to serve the classic combo of Pork and Pineapple! | www.dontgobaconmyheart.co.uk
Don't Go Bacon My Heart
1:25
Spicy Ginger Szechuan Beef!
I was blown away by this delicious dish from TheChunkyChef.com! Tender beef stir fry cooked in a spicy ginger Szechuan sauce will make your taste buds tingle! Get the recipe at thechunkychef.com/30-minute-spicy-ginger-szechuan-beef! Enjoy! Grace
ExploreCookEat Food and Travel Blog
Tangy Vinegar Pork Stir Fry
Try my tangy vinegar pork stir fry for dinner this week! This is a simple, straightforward Chinese recipe that makes 4 servings of crispy, tender pork strips in 30 minutes. Plate it with some seasonal vegetables and serve with fluffy white rice for a well-rounded, delicious meal! Vinegar pork stir fry is one of the simplest Chinese stir-fries you can whip up on a busy evening. Even after a brief marinade, frying up the meat and vegetables, and tossing them in sauce, you’ll have everything plated in just 30 minutes.
We think you’ll love these
