Sara Hart Dahl

Sara Hart Dahl

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Sara Hart Dahl
More ideas from Sara Hart
blueberry perogies! With a little sugar sprinkled on top these are actually amazing! Inspired by Poland

Wild blueberry pierogi makes about 60 dumplings 500 g all purpose flour boiling water (see head notes) pinch of salt 500 ml cups) wild blueberries Sift the flour and salt into a large bowl. Make a whole in the center and pour boiling w…