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Dutch Oven Julia Child's beef bourguignon...This takes FOUR HOURS and an entire day to make (the right way) but it's honestly the biggest mouthgasm in the world. swear.
Carolyne Roehm studio at Weatherstone
This recipe makes the best banana pudding I have ever tasted. And I'll bet it's the best banana pudding you've ever tasted, too.
Food Network's Hungry Girl--Whipped topping with a little cinnamon sandwiched between caramel rice cakes and then frozen. Wouldn't have picked it, but it got great reviews!
Oatcakes Twelve Ways
❝Let face it, rice cakes are a bit bland but they made a great gluten free base for a whole host of different toppings. I went with Egg & Cress, Turkey & Tomato, Tuna & Avocado and Salmon, Cream Cheese & Pesto. To be honest, I wasn’t sure these would fill me up but I felt nicely full afterwards.❞