Great British Chefs

Collection by Samantha Rentz

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Great British Chefs is home to the UK's finest chefs. Get inspiring recipes, find out more about incredible restaurants and join in our passion for amazing food.

Samantha Rentz
Japanese Recipes - Great British Chefs

Japanese Recipes - Great British Chefs

Browse our delicious collection of the best Japanese recipes. Bring the essence of Japanese cooking to your own kitchen. Recipes include sashami, miso, sushi, yuzu and sake

Piccalilli Recipes - Great British Chefs

Piccalilli Recipes - Great British Chefs

Browse the collection of the classic British relish, piccalilli. A great accompaniment to terrine, cold meats and cheeses

Mencap Recipes for Learning Disability Week - Great British Chefs

Easy Recipes - Great British Chefs

A tempting collection of easy recipes from some of the UK's greatest chefs including vegetable curry, macaroni cheese and Thai chicken soup.

Turkish & Middle Eastern Recipes - Great British Chefs

Middle Eastern Recipes - Great British Chefs

From the well-known hummus with crudités, a staple in Middle Eastern cuisine, to the more obscure Pigeon bistayeea, here you'll find anything you need to enjoy a mezze platter to share with friends and family

Vegetarian Recipes for Kids - Great British Chefs

Vegetarian Recipes for Kids - Great British Chefs

A collection of children's vegetarian recipes from Great British Chefs, including Marcello Tully and Nathan Outlaw

Pickled Vegetables Recipes - Great British Chefs

Pickled Vegetable Recipes - Great British Chefs

Browse this delightful collection of pickled vegetable recipes from Great British Chefs, including Marcus Wareing's lovely vanilla pickled vegetables

Turbot with Mussels Recipe - Great British Chefs

Turbot with Mussels Recipe - Great British Chefs

An exquisite turbot dish from Richard Corrigan contains mussels, salsify and sea vegetables - a wonderful option for the colder months

Thai-style Haddock Recipe - Kids Recipes - Great British Chefs

Thai-style Haddock Recipe - Great British Chefs

Shaun Rankin's easy haddock recipe is a great way to cook fish, as well as being healthy.

Steak tartare - Tom Aikens

Steak Tartare Recipe - Great British Chefs

Steak tartare is a classic summer dish and is quick and easy to prepare. Tom Aikens steak tartare recipe uses brandy, tabasco and tomato ketchup in the mix

Scallops with Beef Recipe - Great British Chefs

Scallops with Beef Recipe - Great British Chefs

Seafood extraordinaire Tony Fleming presents a remarkable surf and turf dish on Great British Chefs, pairing succulent scallops with beer-braised beef

Scallop carpaccio with basil, coriander and mint - Great British Chefs

Scallop carpaccio with basil, coriander and mint - Great British Chefs

Delicious herbs and lime add zest to scallop carpaccio in this scallop recipe by Geoffrey Smeddle. This is a fantastically fresh way to enjoy scallops.

Salmon Gravlax - Great British Chefs

Salmon Gravlax - Great British Chefs

Agnar Sverrisson's divine salmon gravlax recipe will suit a party or large gathering perfectly. A mustard and horseradish sauce gives the salmon a piquant counterpoint

Pickled beetroot and feta salad - Tom Aikens

Pickled Beetroot Salad Recipe With Feta - Great British Chefs

This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment.

Mussel Broth Recipe - Great British Chefs

Mussel Broth Recipe - Great British Chefs

Paul Ainsworth's recipe for mussel broth uses basil and kaffir lime leaves for a deliciously fresh taste. Use the freshest mussels for this broth recipe.

Lobster Salad Recipe - Great British Chefs

Lobster Salad Recipe - Great British Chefs

Succulent lobster is served with fennel salad and chunky guacamole in this dish by Shaun Rankin. This is a wonderfully fresh-tasting lobster recipe.

Grilled Razor Clams Recipe - Great British Chefs

Grilled Razor Clams Recipe - Great British Chefs

Adam Byatt's grilled razor clams recipe is a great way to make the most of this delicious and underused ingredient.