Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious, easy & takes only 20 mins. Use soy curls, pressed tofu, Gardein, etc to replace meat abs make vegan.