Earlier this week we rounded up some vegetarian and vegan comfort food recipes from the Kitchn archive. Here’s a brand new recipe for a warm and savory vegan tofu and vegetable pot pie with a super buttery, flaky crust. Its appeal isn’t limited to vegans, either. My partner, a bacon and barbecue loving omnivore, confessed that he liked this pot pie even better than the meat versions he’s had!

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Low fat & fat free vegan recipes. Plant-based & Healthy.

Roasted Root Vegetables Recipe I took these pictures right before it snowed. Yes. Not only a little touch of snow. But enough to cover hills and

I watch the movie Jerry Maguire once a month. I dunno… I seem to make soup every two weeks. I chase my cat around the neighborhood about once a week. I think about buying fancy shoes I don’t need at least two times a week. Every few days I ride my bike… and eat salsa...Read More

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Valentine's Day is coming, let's get fancy!

This dish might make you put down the marshmallows.

wingitvegan.blogspot.com/2010/11/vegan-mofo-jenis-lentil-...

It’s the time of year when my CSA box has begun to bring cauliflower, cabbage and co. to my doorstep each week. I admit I am the type of person who gets excited at the site of the milky white flower like vegetable or the sturdy variety of cabbage. I am well aware that my delight is not often shared by many people and me squealing with joy at the sight of cauliflower does raise an eyebrow or two. I adore cauliflower. It’s the simplicity and the variety of ways one can prepare this gorgeous…

I give you Pigs in a Blanket – traditionally made with buttery crescent rolls, melted cheddar cheese and a warm toasty, savory hot dog bundled inside. Well YES “Pigs in a Blanket” can be made vegan! This is a quickie post with a party recipe you just have to try to believe!.. “I love pigs....

The last week in December is one of my favourite times of the entire year. Everything slows down. It’s eerily quiet. The normal traffic has vanished. Snow falls from the sky and glistens on the trees. Eric’s home early from work. We have impromptu get togethers with friends. I feel proud when I’m able...Read More

>I highly recommend doubling a batch of Roasted Chickpeas, the bowl will be empty in 10 minutes! This is a one of the simplest snack recipes - four ingredients and it starts with a can of chickpeas pulled from your pantry. You can use any spice blend - I'm really enjoying Creole or Cajun seasoning, but don't limit yourself there! At the end of the post, I have a list of spice/fresh herb combinations that you can use.

Slowpoke! That should be my nickname. Captain Slowpoke. Tomorrow is the last day to enter this month's SOS Kitchen Challenge and here I...