Deep Fried Food
Similar ideas popular now
It doesn’t get much more southern than okra. Originally okra was brought to America by slaves where it weaved itself into Southern culture. The hot and humid conditions of the deep south are ideal for growing this Southern staple and this time of year you can find it everywhere. Now in my opinion there are …
I love this time of year for the crabs. As a kid my mom would always make stuffed crabs, well crabmeat stuffing baked on individual aluminum crab shaped tins that we washed after each time we used them. Oh the memories, how my tummy would get happy when my mom said to get out those individual crab tins. This is my play on my mom's recipe. I make the same stuffing mix and just put it in an eggroll wrapper. Its delicious.