--BEEF SHORT RIB'S----

Ready to make one of the most popular recipes on BigBearsWife.com. These Slow Cooker Braised Short Ribs are always a hit! This is the best beef short ribs recipe in my opinion.

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.

This one pot dish is the perfect meal for a cozy night in. Complete comfort when you serve on top of cheesy polenta or mashed potatoes. You can totally do this in your slow cooker, prep everything as is until after sauteeing the veggies and transfer everything to your slow cooker and pour liquid over the top and cook on low for 6-8 hours. Add cornstarch slurry and cook for an additional 30 minutes until thickened.

I've never fallen in love with a recipe as quickly as I did this one. I don't think I'll ever love another recipe as much as Oven Braised Short Ribs!

Beef short ribs are slow cooked in red wine, hearty beef broth and a rich tomato paste that's perfect over mashed potatoes, risotto, rice, or noodles! Full of tender, fall off the bone, beefy goodness.

Boneless Beef Short Ribs Bourguignon slowly simmered in your slow cooker is the easiest way to make this classic French wine country dish!

Short rib tacos are juicy and loaded with flavor. Cooked low and slow then piled on a tortilla with a creamy chipotle slaw. #tacos #chipotle #shortribtacos

Mississippi-Style Boneless Short Ribs are made without processed, packaged mixes but with all the flavor in this slow cooker version.

Stout Braised Beef Short Ribs and Colcannon is hearty, delicious Irish-inspired slowly-simmered fall-off-the-bone goodness!

This is the ultimate paleo, low-carb, & gluten-free comfort food. Seared beef short ribs simmer in a slow cooker in a beautiful red wine sauce until the meat is so tender and juicy it literally falls right off the bone.

A chef's recipes for easy red braised short ribs. This classic French recipe will impress friends and is perfect for a cozy night at home.

Flanked-Style short ribs, used for Korean barbecue, are cut across the bones instead of between the bones. Start this recipe ahead of time; chilling the ribs after braising keeps them from falling falling apart when they served (and all braised meats taste better the next day).

Need some of the tropics in your menu this week? These Hawaiian Style BBQ Ribs with Grilled Pineapple make a great meal. Bust out the hula skirt!