5 Minute Restaurant Salsa
Bright and fresh, this salsa is the best you've ever tasted! It takes just 5 minutes to make, and it's sure to "wow" anyone you make it for!
Restaurant Style Blender Salsa
Tomatoes and jalapeno thrown together with some spices in a blender to make a quick, delicious salsa. This Restaurant Style Blender Salsa is easy to make, and will rival even the best of restaurant salsas!
EASY BLENDER SALSA
Fresh Blender Salsa made with tomatoes, cilantro, onion and lime juice made super fast in a blender! Better than restaurant salsa with amazing fresh flavor everyone loves.
Fire Roasted Hatch Green Chile Salsa
It's Hatch green chile season and I am excited! Hatch green chile has it's own distinct flavor compared to other green chiles, such as Anaheim or poblanos. They come in different heat levels too, so be aware that the medium Hatch green chile is spicy enough for me!
Restaurant-Style Chipotle Salsa Recipe
This Restaurant-Style Chipotle Salsa recipe couldn't be easier! Get those tortilla chips ready because you'll be dipping & scooping in no time!
Tomatillo Salsa Verde
3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
Mom's Must-Have Salsa
It's the RGV. Everyone knows how to make pico de gallo, right? Maybe so. But this, my friends, isn't just pico de gallo. It's my mom's special salsa recipe.
Best Homemade Mexican Salsa Recipe
Homemade Salsa Restaurant Style - Comes together in 5 minutes and tastes just like it came from Mexican food restaurant! So much better than a store bought jar salsa.
The Best Homemade Fresh Tomato Salsa - Little Broken
This homemade salsa recipe is healthy, fresh, and so easy to make! It's the best salsa recipe to make with surprise secret ingredient.
Hatch Chile Salsa Verde
This easy Hatch chile salsa verde with tomatillos is a delicious way to use roasted hatch chiles. It's perfect for snacking on with chips or for topping your favorite Mexican dish. (vegan, gluten-free)
Colorado Green Chili (Chile Verde)
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
El Pollo Loco Avocado Salsa (Copycat) - Dinner, then Dessert
El Pollo Loco Avocado Salsa is the perfect topping for your favorite takeout chicken, spicy and creamy in just five minutes!
Traditional-Style New Mexico Green Chile Sauce Recipe - Food.com
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".
Pico de Gallo (classic and easy recipe!) - The Chunky Chef
Pico de gallo is a fresh, and easy, tomato salsa. This recipe uses fresh, simple ingredients to make the perfect topping for tacos and more!