Roy-Arne Børseth

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Roy-Arne Børseth
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Holiday Bourbon Whiskey Meatballs. . . . These are a new staple in my house. Yummy!!! The sauce would be amazing on little smokies too.

Bourbon Whiskey Meatballs for the Crockpot--omg.one can use frozen meatballs in this recipe and still be a rock star in the kitchen! Ketchup, brown sugar, bourbon whiskey, lemon juice & Worcestershire sauce make the magical sauce:)