There is no artificial coconut flavoring in these fluffy, vegan coconut cupcakes, but they're still bursting with coconut flavor. For frosting, I blended 3 parts Pillsbury vanilla frosting with 1 part virgin coconut oil and topped with toasted coconut.
I call it "Lentil Loaf". Delicious and easy vegan meatloaf made with lentils, mushrooms, and veggies. This lentil loaf makes a hearty vegan dinner that is tasty enough for Thanksgiving, but easy enough for weeknight dinners.